Magnesium Chloride
Pure Health & Earth magnesium chloride is a pure and natural magnesium salt, sustainably sourced from Europe’s purest deposit in Veendam, the Netherlands. This exceptional European origin ensures unparalleled quality and reliability, making it the ideal solution for manufacturers looking for a high-quality, functional magnesium ingredient.
Applications in Food Products
Magnesium chloride (MgCl₂) serves as a versatile functional ingredient in various food categories. Its solubility, mineral content, and flavor-enhancing properties make it suitable for:
- Texture and structure enhancement in tofu, cheese, and plant-based products
- Mineral enrichment in functional bars, nutritional drinks, and supplements
- Fermentation aid in bakery and dairy by supporting yeast and bacterial activity
- pH and mineral balance adjustment in beverage formulations
Additionally, magnesium chloride plays a role in sodium reduction strategies, offering a clean-tasting alternative to sodium chloride. For targeted sodium reduction, we have launched Novasal – a dedicated solution designed to reduce sodium while enhancing magnesium content in food.
Its clean-label character, neutral taste profile, and high bioavailability make magnesium chloride a preferred option for food manufacturers aiming to create products that support better nutrition without compromising on quality or functionality.
Applications in Animal Feed
Magnesium is an essential mineral for livestock health, playing a key role in muscle function, bone development, and enzyme activity. Pure Health & Earth MgCl₂ is used in:
- Feed supplements for cattle, pigs, and poultry to support growth, fertility, and stress reduction
- Magnesium deficiency correction in ruminants, especially during spring grass growth (grass tetany prevention)
- Electrolyte balance support in feed and water systems, especially during heat stress periods
Its high purity and consistent composition ensure safe and effective use across feed applications, with excellent solubility and absorption.
Use in Agriculture
In crop production and horticulture, magnesium chloride provides valuable agronomic benefits:
- Soil conditioning: Improves magnesium availability in magnesium-deficient soils
- Fertilizer formulations: Used as a magnesium source in foliar and drip irrigation feeds
- Stress resilience: Enhances plant tolerance to environmental stress by supporting chlorophyll production and nutrient uptake
The product’s solubility makes it compatible with liquid fertilizers and fertigation systems, offering farmers a sustainable and reliable magnesium source for crop nutrition.
Pure Health & Earth magnesium chloride is more than a mineral — it’s a multifunctional ingredient that brings performance, purity, and sustainability to food, feed, and agricultural systems.
Applications of Magnesium Chloride
The ultimate salt for sodium reduction
Reducing sodium doesn’t have to be complicated. Our premium magnesium salt is the ideal solution for achieving significant sodium reduction while enriching your products with magnesium. With our custom approach, substantial sodium reduction is effortless and effective.
Contact us to learn more!
Frequently asked questions
To get started with our sodium reduction services, simply contact us to discuss your specific needs, and we'll provide tailored solutions and support from our team of experts.
Yes, we likely have representation in your area. Please contact us on info@phe-magnesium.nl or via the contact form for more information.
Yes, it is possible to achieve more than a 30% reduction in sodium, and we offer customized solutions with scientific and hands-on support from our food technologists to help you reach this goal.
Yes, we have solutions for all applications where sodium reduction is a topic, and our ready-to-use blend can easily replace 30% of sodium in most applications.
Our magnesium salt is available as a crystal with particle sizes of 0,5 – 2,5 mm.
Our magnesium salt is available in 25 kg bags on pallets of 1000 kg and 1000 kg big bags on pallets.
"With magnesium: more taste, more balance, and an essential step towards healthier eating"
